Loch Lomond The Open Special Edition

Created in partnership with Colin Montgomerie, professional golfer and ambassador for Loch Lomond Whiskies, this expression has been matured in three types of American oak casks before being treated to a partial finish in Virgin American oak. This expression has been bottled at 46% abv without chill filtration or added colouring.

On the collaboration, Colin says: “Working with Michael Henry [Master Distiller] once again has been an incredible experience. I know that both golfers and whisky fans will love that we’ve been able to produce.”

The nose is sweet with notes of caramel and toffee, alongside poached pear, red apple and fresh vanilla. The toffee becomes chewy on the palate, with a burst of lemon citrus, green apple and apricot jam. A gentle smokiness makes for a warming finish, with the lingering oak spice of cinnamon and clove.